Good Afternoon all and happy Sunday/Happy New Years Eve!
Has anyone else got that funny inbetween Christmas and New Year feeling – you don’t really know if you are coming or going, what day of the week it is, and what you want for breakfast! If you saw my Instagram post yesterday you would have seen that I opted for a 2 course extravaganza as I was feeling particularly indecisive 🙂
That’s right for first course I opted for Smashed Avocado on Toast with Marmite! I know it sounds weird but it really is a match made in heaven. To finish off I had banana and peanut butter with agave syrup. You know what the worst part was? I wasn’t even full up after this, I went back for another peanut butter slice :O
Since I started weight training I have definitely noticed my appetite increasing exponentially.
I was feeling super indulgent this morning and had to go for these Protein Brownie Batter Oats for brekkie 😍 I thought I would get in one more blog post and recipe before the New Year so here it is…
- 80g Rolled Oats
- 35g Vegan Chocolate Protein powder (I used Tropeaka Boost)
- 1 Tbsp of Raw Cacao Powder
- 300ml Of Almond Milk
- 1 Tbsp of Chia Seeds
- Mix all the above and place in the microwave until done, about 2 mins
- Top with whatever you like!! I used raspberries, flaked almonds, cacao nibs, agave syrup and crunchy peanut butter!
If you haven’t already done so then please subscribe to my You Tube Channel where you can also see this recipe in live action here! Also check out my newly vamped Hopscoff Shop. That’s right, I am now selling Vegan products such as….
If you have any designs you would like to see then please let me know. The Hopscoff design studio consists of me, myself and I :L!!
Have a brownielicious day and Happy New Year to you all!